snoscythe wrote:
If enough CC'ers come down, we could have a mini get together. Maybe at Chuy's or one of the Pappa's restuarants?
Come on. You can do SOOOO much better than Chuy's. You might as well take them to OTB where there's at least some diversity to the menu. Not a big Chuy's fan. I think people in Texas are just brainwashed into thinking it's good because it comes out of Austin, and Texans have that love affair with Austin and the hill country.
Now that's just crazy talk. If you know what to order you can dine well at Chuy's, but I do agree to an extent. I love their boom boom sauce and their jalapeno ranch. Decent enchiladas and fajitas.
To be honest, I've been unimpressed by DFW Mexican. IT's so much better in the Rio Grande Valley and San Antonio. However, I tried Cantina Laredo the other day and it blew me away. Then again, any time you use all fresh ingredients and do things the right way (make your own salsa, etc.) you're going to have good (and expensive) food.